There are those who love lightness but don’t forget pleasure. To them, Northern Sardinia gives an extra welcome: thanks to our Brunch Mediterraneo®, they will find a meal as light as it is tasty. A light buffet of hot pasta dishes and cold plates made with cereals, legumes, vegetables, along with fruit and cheeses from the island. All the flavor of the land, but also all its wellness.
A perfect marriage: that between gluten-free cuisine and the flavors of our gastronomic tradition. Thanks to a generation of chefs who have imagined dishes and techniques specifically for celiacs and their enjoyment of good food. Thanks to attentive and trained staff to always ensure the best of Northern Sardinian cuisine.
