There are those who love lightness but don’t forget pleasure. To them, Northern Sardinia gives an extra welcome: thanks to our Brunch Mediterraneo®, they will find a meal as light as it is tasty. A light buffet of hot pasta dishes and cold plates made with cereals, legumes, vegetables, along with fruit and cheeses from the island. All the flavor of the land, but also all its wellness.
A perfect marriage: that between gluten-free cuisine and the flavors of our gastronomic tradition. Thanks to a generation of chefs who have imagined dishes and techniques specifically for celiacs and their enjoyment of good food. Thanks to attentive and trained staff to always ensure the best of Northern Sardinian cuisine.
Where life is good, food is even better. Sardinian gastronomy reflects its land: authentic, rich in history, yet always contemporary. Its ingredients travel only a short distance to reach our kitchens, ensuring flavours in perfect harmony with nature and taste.
Genuin Local Food® is our way of sharing this philosophy: carefully selected ingredients, traditional recipes, and a cuisine that enhances the region. Just a glass of Cannonau is enough to understand it – you may not know it has more antioxidants than any other red wine, but you will certainly love its aroma.
If you can love a taste or a scent, “Selezione Delphina” is our declaration of it. This is the name we have given to the finest Sardinian products, a collection of gastronomic masterpieces crafted by local artisans and made available to our guests. Food, wine, herbal teas – the true aromas of a land that continues to flourish with beauty every day. And that you can take home with you, available exclusively for purchase.
